1. Cooked quinoa per package instructions
(1/2 cup quinoa + 1 cup water at 12 minutes)
2. 1 lb cooked and drained breakfast sausage
3. 4 eggs - beat well
4. 1/2 cup shredded cheese (colby jack or cheddar or whatever your fav)
Blend all ingredients.
Oil (regular size) cupcake pan (12 cupcakes)
Spoon mixture to fill each cup 1/2 way.
Bake at 350 for about 20 minutes. yum!
A Children's Book
Helping Others Understand
Our inspirational journey also includes the frightening reality that hospital food isn't always safe for those who need to be gluten free.
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