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It never occurred to me that I had an issue with gluten- other than I LOVE GLUTEN. I was a donut hole junkie. Looking back now, I see the signs. I wasn't diagnosed until I was 51. I think partly because at 38 I was diagnosed with Lupus, so any ill feeling was attributed to that. Once that got under control, I remember asking my rheumatologist- does this medicine make you gassy?
His answer was a quizzicle "no?"
(Is quizzicle a word?) Lets use it anyway.
Swollen feet - I had that a lot. I chalked it up to just being the type to retain water. Fast forward to 2014. I was going to physical therapy for nagging foot pain I blamed on my daily running routine. About that same time, I noticed that whenever I ate, it felt like my food would get stuck. I remember telling my husband- I must be eating too fast. Shortly after that, I was eating carrots at my desk at work- and it felt like a piece got stuck going down. Not in a choking way- just an uncomfortable pain in the esophagus.
The pain continued for over a week before I visited the doctor. She suggested the test I dreaded the most. Endoscopy. Fearing the worst- I went. Their initial diagnosis? Celiac. The blood test later also confirmed. The gastroenterologist said that by changing my diet I will feel
better in more ways than just the esophagus pain. He was right, No more physical therapy needed, no more swollen feet, no more gassy belly.
It's taken a while, but I'm learning how to be more aware. Eating out can be a challenge! I get a little sad sometimes- but there are a lot worse things out there. I can surely deal with this.
I love her quote:
"Whoever thought the words 'dedicated fryer' could bring so much happiness?!"
So true! Thank you for your positive outlook on this diet (which happens to be "medicine" for the person with celiac or nonceliac gluten sensitivity).
Thank you so much Marlaine, for sharing your story.
If you would like me to share your story, please email me at email@example.com.
You won't have to actually write it, as Marlaine did (although you are welcome to).
I will send you a questionnaire to complete and I can put it all together.
*It is common for other autoimmune diseases to be diagnosed prior to a celiac diagnosis (and what these autoimmune diseases are, depends on a person's genetics--as they often seem to run in families.) Does this happen more frequently when celiac diagnosis is left undiagnosed and untreated? I have heard this, but of course I don't have the true answer. I have seen (often) that those who suffer an autoimmune disease are frequently 'blessed' with more than just one. But I do often wonder how many (or even if) these other autoimmune diseases could be prevented by a proper celiac diagnosis and proper gluten free diet in a timely manner.
I am not a doctor, nor do I play one on TV. These are just my thoughts (and my wishes for routine celiac testing).
(For a personalized chalkboard like this one, please check out the Celiac Awareness page.)
Another story of someone who experienced symptoms as a child, yet wasn't diagnosed until an adult. Christina suffered from severe migraines, constipation, and stomach aches as a child. Of course, as with anyone diagnosed with celiac as an adult, it can’t be proven that these childhood issues were caused by gluten (but gluten is highly suspected).
After several years of symptoms, Christina was tested for celiac in 2007. The blood test was negative, but she had the gene, had been experiencing symptoms for the ten years prior, and had a sibling who tested positive for celiac. For those reasons, her doctor diagnosed her with celiac. She had been so sick prior to testing that her diet had been limited to bananas, mashed potatoes and applesauce. And, of course, a person needs to be consuming gluten for accurate testing.
The list of issues so many learn to “live with” prior to going gluten free always amazes (and saddens) me. During the ten years before learning that she needed to be gluten free, Christina suffered from: ocular migraines, diarrhea, vomiting (several times a week!), hospitalization to prevent premature births (twice), rashes, joint pain, dental problems (tooth loss), vitamin deficiencies, GERD, dizziness, bloating (to the point that she was asked if she was pregnant) and she was underweight. Since going gluten free, these symptoms are a thing of the past (unless she's glutened).
Christine was also diagnosed with Sjorgens about five years before she was diagnosed with celiac--and, besides having celiac, she is also allergic to wheat, requiring her to carry an epipen. (Celiac is an intolerance, not an allergy; these are two separate issues.)
Even though she wishes she'd been diagnosed years earlier, naturally, preventing all she went through, Christina is grateful for the answers she now has---even though it requires a strict gluten free diet.
Do you have a story to share?
Email me at firstname.lastname@example.org (and I'll send you a questionnaire).
I’m not unique in having lived decades with undiagnosed celiac. Sara experienced symptoms for approximately 33 years before discovering that gluten was behind her issues. She remembers getting sick after meals as a child----frequently! Her parents and sister thought she was just trying to get out of doing the dishes because she made her exit to the bathroom while others cleaned up. (Boy does this sound familiar!)
During the year that Sara turned 26, pain sent her to the ER three times. They told her the pain was due to gas (at first) but when pain required a third visit in just two days, she was admitted. The year prior, surgery was required after a burst appendix; now they told her her gallbladder needed to be removed. She was told she had the gallbladder of an 87 year old. After surgery, she was sent home with the prescription to follow a BRAT diet: bananas, rice, applesauce and TOAST! She still got sick after eating, even though she was limiting herself mainly to rice, applesauce and her favorite food, artichokes.
(For a personalized chalkboard like this one, please check out the Celiac Awareness page.)
Six months after surgery, and all “healed,”Sara was told she could follow a normal diet. Working on a cruise ship had her wanting some of that yummy tropical food they served, but she continued to experience diarrhea after eating (as her meals often included breaded items like coconut shrimp, garlic bread, and more. (For those of us who have lived this, by now it seems obvious what the culprit was, but how many of us made that connection while we lived it?
I know I NEVER made the connection between wheat and my symptoms. Ever!)
She knew her symptoms were connected to food some way.
(If you would like a personalized chalkboard like the one here, please
check out my Celiac/Coeliac Awareness page. Sized for FB profile picture.)
Undiagnosed celiac and non-celiac gluten sensitivity can look very different from person to person. Sometimes gluten free seems to be THE answer; sometimes it’s just a piece of a person's health puzzle, as is the case with Caitlin.
(This family is from South Africa, where celiac is spelled “coeliac,” which is how I will spell it here, as I retell Caitlin’s story):
As a toddler, Caitlin suffered with pneumonia, bronchitis, sinusitis, ear infections, and throat infections. This led to the removal of her tonsils and adenoids when she was just 3 years old. Mom had been hearing good things about "gluten free." They decided to eliminate gluten, but mom admits they weren't strict. (She was not diagnosed with celiac.)
By the time she was 5, Caitlin was diagnosed with CVID (common variable immune deficiency). I had to look this up, as I'd never heard of it before. It basically means that she is highly susceptible to infection due to an impaired immune system. They continued to follow a (not so strict) gluten (and dairy) free diet.
Maybe gluten wasn't affecting her health?
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Celiac affects approximately 1% of us, yet most affected still don't know what they have.
If you have a story to share, please email me at email@example.com, and I'll send you a questionnaire to complete.
When a child is sick, all a parent wants is for her to be better. Katlynn came down with the flu in the middle of December, 2012. She was just two and a half years old. Even though the worst of the flu seemed to be over after a week, she continued to vomit once a day. A trip to the ER resulted in anti-nausea meds and a diagnosis: “virus.”
The "virus" didn't go away; the anti nausea meds weren't effective. This poor sweet girl continued to vomit daily for 2 months, losing a total of four pounds. Now, four pounds may not sound like a lot, but let’s put it into perspective. Remember, she was just a toddler. She was only twenty four pounds before getting sick. Now that four pounds sounds like a lot, doesn’t it?!
Needing answers, Katlynn’s primary care physician directed her parents to a pediatric gastroenterologist. With a family history of celiac disease, the pediatric GI ordered a celiac panel, followed by a biopsy of her small intestine, confirming celiac disease. Once gluten free, the vomiting stopped and Katlynn started gaining weight again. Within two months, she was back to her pre-sick weight.
This next post is revised from an original February 2012 post.
My Celiac Journey: Where it all Began
The Journey to an Answer started with a POP, followed by PAIN
Helping Others Understand
A Child's Life Changed
Before And After Pictures
Gf Wedding Recipes
Gluten Free A Life Changed
Gluten Free Recipes
The Emotional Side Of Dietary Differences
The Syrup Maze
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