Rinse and cut up a whole head of cauliflower - (or half a head of cauliflower and equal amount of broccoli - which is what I did here. Add 2 cups water (the amount of water called for on the potato package.) Heat to boil, the cover and reduce heat to low, cooking until VERY tender (about 30-45 minutes). DO NOT DRAIN WATER. Mash cauliflower and/or broccoli with fork. Add package of potato flakes and continue blending with fork, making sure to mash all the chunks. Yummy!
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A Children's Book
Helping Others Understand
Our inspirational journey also includes the frightening reality that hospital food isn't always safe for those who need to be gluten free.
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