I started with 2 glass pie plates, 2 eggplants, eggs (3? or so. Start with 2 and add as needed), Zatarain's, shredded Italian cheese combo (mozzerella, parmesian, and ... whatever you like, about 3 cups, give or take, depending on how much cheese you like.), red sauce, and a can of artichokes that I chopped.
When I cook, I'm an 'about this' and 'a little of that' and 'maybe some more of the other stuff' kind of cook. No exact measurements here, but it should give you an idea. :)
A Children's Book
Helping Others Understand
Our inspirational journey also includes the frightening reality that hospital food isn't always safe for those who need to be gluten free.
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