I make this several times every fall. I love apple pie but don't like making the crust.
This works for me! And so easy!
6-7 Granny Smith or Jonathan apples (approx. 3 pounds)
1 Tablespoon lemon juice
1 teaspoon cinnamon
¼ cup water
1 stick butter
1 cup GF flour (2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca flour)
1 cup sugar
Preheat oven 350
Peel and slice apples and put in bowl. Mix in lemon, water and cinnamon. Spread in baking dish. Mix butter and sugar in bowl until smooth. Add flour and work in with fingers until fine and crumbly. Sprinkle over apples. If you like cinnamon, sprinkle a bit more on top.
Bake for 45 min to 1 hour.